To reserve or cancel a meal, please call the Aging Office at (715)743-5166 or 1-866-743-5144 by 12 noon one day in advance, or speak to your home delivered meal driver. The suggested donation per meal is $4.50. Milk is served at every meal.

Monday, April 22- Lasagna, asparagus, broccoli craisin salad, pumpkin pie, wheat garlic bread & butter

Tuesday, April 23- Cranberry BBQ meatballs, mashed potatoes, French style green beans, tropical fruit, wheat bread & butter

Wednesday, April 24- Chicken alfredo, corn, apricots, cinnamon baked apples, bread stick

Thursday, April 25- Philly steak sandwich on hoagie bun, roasted peppers & onions, jojo potatoes, diced carrots, peach salad

Friday, April 26- Salisbury steak, red potatoes, baked beans, sweet pepper slaw, wheat bread & butter, raspberry cake

Owen-Withee School District

Breakfast Menu

April 22- Cereal, muffin, fruit, juice.

April 23- Pancakes, syrup, fruit, juice.

April 24- Breakfast pizza (ES), breakfast sandwich (MS/HS), fruit, juice.

April 25- Cereal, quick bread, fruit, juice.

April 26- Long john, yogurt, fruit, juice.

Lunch Menu

April 15- Corn dog, hashbrowns, green beans, fresh fruit, pears. Alternate: Pork rib patty.

April 16- Walking tacos, refried beans, corn, fresh fruit, peaches. Alternate: Fajitas.

April 17- Chicken nuggets, mashed potatoes, fresh fruit, applesauce. Alternate: Mac and cheese.

April 18- Scalloped potatoes with ham, carrots, fresh fruit, fruit cocktail, dinner roll. Alternate: Philly steak.

April 19- Fish sticks, broccoli, fresh fruit, fruit cup. Alternate: Chicken wings.

(Note: Alternative is offered in MS/HS every day.)

Breakfast and Lunch milk choices: 1% white, or chocolate. Salad bar and bread & butter served daily. Menus are subject to change.