To reserve or cancel a meal, please call the Aging Office at (715)743-5166 or 1-866-743-5144 by 12 noon one day in advance, or speak to your home delivered meal driver. The suggested donation per meal is $4.50. Milk is served at every meal.

Monday, May 13- Lasagna, broccoli, Mandarin spinach salad with poppy seed dressing, garlic bread & butter, fruit cocktail

Tuesday, May 14- Sour cream dill chicken breast, chuckwagon corn, Mandarin oranges, wheat roll & butter, apple pie

Wednesday, May 15- Beef pot roast, roasted potatoes, carrots with onions, wheat bread & butter, strawberry shortcake

Thursday, May 16- Spice rubbed pork, scalloped potatoes, squash, fresh melon cup, wheat bread & butter, banana split dessert

Friday, May 17- Battered haddock bites, roasted potato medley, calico bean bake, tropical fruit, wheat bread & butter, dream cookie

Owen-Withee School District

Breakfast Menu

May 13- Cereal, breakfast bar, fruit, juice.

May 14- Egg omelet, fruit, juice.

May 15- Early risers, muffin, fruit, juice.

May 16- Cereal, quick bread, fruit, juice.

May 17- Cake donut, yogurt, fruit, juice.

Lunch Menu

May 13- Chicken nuggets, mashed potatoes, fresh fruit, applesauce.

May 14- Hamburger, baked beans, fresh fruit, fruit cocktail.

May 15- Orange chicken, rice, broccoli, fresh fruit, Mandarin oranges.

May 16- Corn dogs, French fries, carrots, fresh fruit, peaches.

May 17- Garlic cheese bread, green beans, fresh fruit, fruit cup.

(Note: Alternative is offered in MS/HS every day.)

Breakfast and Lunch milk choices: 1% white, or chocolate. Salad bar and bread & butter served daily. Menus are subject to change.