Home Delivered Meals
Colby, Abbotsford, Dorchester, Owen & Thorp Locations
To reserve or cancel a meal, please call the Aging Office at (715)743-5166 or 1-866-743-5144 by 12 noon one …
This item is available in full to subscribers.
To continue reading, you will need to either log in, using the login form, below, or purchase a new subscription.
If you are a current print subscriber, you can set up a free website account and connect your subscription to it by clicking here.
Otherwise, click here to view your options for subscribing.
Please log in to continue |
Home Delivered Meals
Colby, Abbotsford, Dorchester, Owen & Thorp Locations
To reserve or cancel a meal, please call the Aging Office at (715)743-5166 or 1-866-743-5144 by 12 noon one day in advance, or speak to your home delivered meal driver. The suggested donation per meal is $4.50. Milk is served at every meal.
Monday, February 17- Open face hot pork sandwich, chuckwagon corn, applesauce, cherry orchard bar
Tuesday, February 18- Beef ravioli with sauce, spinach salad with raspberry dressing, Mandarin oranges, wheat dinner roll & butter, pineapple cake
Wednesday, February 19- Swiss steak, Mississippi mud potatoes, carrots, creamy coleslaw, wheat bread & butter, cookie dessert
Thursday, February 20- Honey Dijon pork loin, rice pilaf, roasted butternut squash, pickled beets, peaches, wheat bread & butter
Friday, February 21- Grilled chicken sandwich, sliced tomatoes, three bean salad, O’Brien potatoes, angel food cake with strawberry sauce
Owen-Withee School District
Breakfast Menu
February 17- Cereal, muffin, fruit, juice.
February 18- Early risers, fruit, juice.
February 19- Bagel breakfast pizza, fruit, juice.
February 20- Pancakes, fruit, juice.
February 21- Long john, cheese stick, fruit, juice.
Lunch Menu
February 17- Chicken patty, broccoli, fresh fruit, peaches.
February 18- Walking tacos, refried beans, corn, fresh fruit, applesauce.
February 19- Breakfast for lunch, French toast, sausage, hashbrowns, fresh fruit.
February 20- Sub sandwich, chips, fresh fruit, Mandarin oranges.
February 21- Bosco sticks, roasted cauliflower, fresh fruit, applesauce.
Breakfast and Lunch milk choices: 1% white or chocolate. Salad bar and bread & butter served daily. Alternative is offered in MS/HS every day. Menus are subject to change.