From added sugar to sodium, here's how US dietary recommendations have changed over the last 50 years

Ali Hickerson

Posted 8/28/24

Northwell Health partnered with Stacker to see how U.S. dietary guidelines have changed since their establishment in the 1980s.

This item is available in full to subscribers.

To continue reading, you will need to either log in, using the login form, below, or purchase a new subscription.

If you are a current print subscriber, you can set up a free website account and connect your subscription to it by clicking here.

Otherwise, click here to view your options for subscribing.